FRIENDLY, TRADITIONAL, UNPRETENTIOUS

Fresh from the Bayou, Straight to Your Plate.

Experience the authentic taste of Southern coastal cuisine at Big Phil's. From our family recipe gumbo to fresh oysters, every dish is a tradition.

Explore The Menu

Appetizers

Our Family Recipe. A local legend.

Cup - $8.95 | Bowl - $11.95

$13.95

Large order of our crispy, hand-battered fried pickles.

$25.95

Made with fresh lump crab meat, pan-seared then baked. Served over a lemon curry aioli.

Market Price

Fresh Gulf crab claws, available fried or sautéed in 1 lb. portions.

Hand-battered large Gulf shrimp, tossed in our sweet and spicy Thai chili sauce.

½ lb - $16.95 | 1 lb - $33.95

$17.95

Our homemade four-cheese spinach dip, topped with lump blue crab and diced grilled Conecuh sausage. Served with baked seasoned pita chips.

Market Price

Served raw, fresh from the Bayou.

$14.95

Large butterflied tail-on coconut battered fried shrimp, served with our house sour Thai glaze dipping sauce.

$18.95

Ten bone-in or boneless chicken wings, served with any of our house-made sauces.

Sauces: Traditional Buffalo, Sweet n Spicy House Buffalo, Thai Chili, BBQ, Jim Beam Honey Mustard, or Caribbean Jerk.

$15.95

Pan-seared pork belly and gulf shrimp finished with a blood orange glaze.

$15.95

Large green salad topped with ham, turkey, bacon, cheddar cheese and croutons with your choice of dressing.

$12.95

Fresh Romain lettuce tossed in Caesar dressing topped with Parmesan and croutons.

Add Grilled Chicken +$4 | Add Grilled Shrimp +$5 | Add Mahi +$8

$13.95

Lettuce, tomatoes, onions, cucumbers, croutons, & shredded cheddar cheese.

Add Grilled Chicken +$4 | Add Grilled Shrimp +$5 | Add Mahi +$8